Tuesday, April 11, 2017

Review: Thomas' Bacon Buttermilk Pancake English Muffins

I'm not going to lie, the second I saw these my first thought was, "Oh my gosh, that's going to be awful."

Then I smelled them. Mmm! Maple syrup!

"Let's try them for lunch with some meat," said the boyfriend.

Alright then. We picked up some ham and made our way home. I toasted them up, filling the house with so much yummy deliciousness maple smell. Then we put on the ham, I used mayo on mine and he used mustard.

It was much, much better than I expected. You can actually taste the pancake and the maple syrup wasn't overpoweringly sweet. I didn't really taste bacon but I know it was there, I could see it. Two thumbs up from both of us. And, it doesn't leave a gross aftertaste like some products like this.

Today I had it toasted with ham, scrambled egg and mayo. Delicious! The great thing is that it left me feeling full, which doesn't always happen with breakfast.

Next on the list to try it with is going to be my bacon-cheese-scallion scrambled egg with a sausage patty. I can't wait!

Though I'm sad it is going to be limited edition. I like knowing I can have different flavors now and again. I am going to experiment with it until I can't buy it anymore.

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